Our Grilled Ham and Cheese hot sandwich is stuffed with fresh ham and Havarti cheese then topped off with slices of honey glazed apples and finally, topped with slivers of fresh thyme. The main meal is served with 7artscafe’s signature superfood side dishes including: ① a winter salad with sliced white Japanese beets (daikon) and chopped dates, splashed with red beets, chia seeds, pistachios in a honey mustard sauce, ② a winter salad with diced red and green apples and carrots, cranberries, raisins, goji berries splashed with a Greek yogurt lemon dressing and topped with cacao nibs and cheddar cheese, ③ Ethiopian Garlic Teff Porridge—an earthy, nourishing blend of freshly crushed garlic, golden turmeric, and smoky paprika, gently simmered to perfection and finished with a lush splash of Italian virgin olive oil. ④ a roasted mixed nut cluster with California prunes, chia seeds glazed with a black rice vinegar and honey dressing.
All set meals are served with a clear soup and a choice of either Hot or Iced coffee, Iced Oolong tea, Green tea or one of our select Ronnefeldt Hot Teas: Irish Whiskey Cream or non-caffeine seasonal Peppermint Tea.

¥1790

7artscafe’s original Sloppy Joe Sandwich is now available in our wrapped burrito. WOW! This dish is baked in a slow cooker for 5 hours and our recipe calls for both beef and pork ground meat basted in a chunky onion, garlic and tomato sauce for the perfect balance of sweet and tangy. Topped with a slice of mixed cheese - this burrito is a true slice of Mex- American food. The main meal is served with 7artscafe’s signature superfood side dishes including: ① a winter salad with sliced white Japanese beets (daikon) and chopped dates, splashed with red beets, chia seeds, pistachios in a honey mustard sauce, ② a winter salad with diced red and green apples and carrots, cranberries, raisins, goji berries splashed with a Greek yogurt lemon dressing and topped with cacao nibs and cheddar cheese, ③ Ethiopian Garlic Teff Porridge—an earthy, nourishing blend of freshly crushed garlic, golden turmeric, and smoky paprika, gently simmered to perfection and finished with a lush splash of Italian virgin olive oil. ④ a roasted mixed nut cluster with California prunes, chia seeds glazed with a black rice vinegar and honey dressing.
All set meals are served with a clear soup and a choice of either Hot or Iced coffee, Iced Oolong tea, Green tea or one of our select Ronnefeldt Hot Teas: Irish Whiskey Cream or non-caffeine seasonal Peppermint Tea.

¥1780

Introducing a new item to our Winter 2025 menu: 7artscafe's original Sweet and Sour Chicken Burrito. We slow-roast tender chicken breast, infused with fresh garlic and vibrant red peppers, creating a lean, protein-packed delight rich in antioxidants. Sweet slices of pineapple add a burst of flavor and digestive comfort, while flaxseed, brimming with omega-3s and fiber, nurtures the heart. Finished with a drizzle of olive oil and paired with fluffy white rice, this masterpiece is wrapped in a soft tortilla, crowned with a blend of creamy mixed cheeses. A perfect balance of indulgence and nourishment. The main meal is served with 7artscafe’s signature superfood side dishes including: ① a winter salad with sliced white Japanese beets (daikon) and chopped dates, splashed with red beets, chia seeds, pistachios in a honey mustard sauce, ② a winter salad with diced red and green apples and carrots, cranberries, raisins, goji berries splashed with a Greek yogurt lemon dressing and topped with cacao nibs and cheddar cheese, ③ Ethiopian Garlic Teff Porridge—an earthy, nourishing blend of freshly crushed garlic, golden turmeric, and smoky paprika, gently simmered to perfection and finished with a lush splash of Italian virgin olive oil. ④ a roasted mixed nut cluster with California prunes, chia seeds glazed with a black rice vinegar and honey dressing.
All set meals are served with a clear soup and a choice of either Hot or Iced coffee, Iced Oolong tea, Green tea or one of our select Ronnefeldt Hot Teas: Irish Whiskey Cream or non-caffeine seasonal Peppermint Tea.

¥1790

7artscafe’s famous Pulled Pork Sandwich is first basted in a spicy red pepper seasoning for two hours then we add our secret sauce of mixed cheeses, fresh onions, ketchup, garlic, spices and vegetables finally baking in a slow cooker for 15 hours until it’s a pull-apart tender and juicy meat. It is then ready to be served sandwiched between two layers of Havarti cheese and fresh bread. The main meal is served with 7artscafe’s signature superfood side dishes including: ① a winter salad with sliced white Japanese beets (daikon) and chopped dates, splashed with red beets, chia seeds, pistachios in a honey mustard sauce, ② a winter salad with diced red and green apples and carrots, cranberries, raisins, goji berries splashed with a Greek yogurt lemon dressing and topped with cacao nibs and cheddar cheese, ③ Ethiopian Garlic Teff Porridge—an earthy, nourishing blend of freshly crushed garlic, golden turmeric, and smoky paprika, gently simmered to perfection and finished with a lush splash of Italian virgin olive oil. ④ a roasted mixed nut cluster with California prunes, chia seeds glazed with a black rice vinegar and honey dressing.
All set meals are served with a clear soup and a choice of either Hot or Iced coffee, Iced Oolong tea, Green tea or one of our select Ronnefeldt Hot Teas: Irish Whiskey Cream or non-caffeine seasonal Peppermint Tea.

¥1780

Enjoy 7artscafe's original Vegetarian Black Bean Burrito, brimming with wholesome goodness. Bursting with fluffy brown rice, tender black beans, and sweet corn, every bite offers a delightful blend of flavors. Wrapped snugly in a soft tortilla, it's enriched with fresh vegetables, mixed cheese and zesty spices, served with a spicy Greek yogurt dressing. Energize your palate with this hearty and nutritious burrito today! The main meal is served with 7artscafe’s signature superfood side dishes including: ① a winter salad with sliced white Japanese beets (daikon) and chopped dates, splashed with red beets, chia seeds, pistachios in a honey mustard sauce, ② a winter salad with diced red and green apples and carrots, cranberries, raisins, goji berries splashed with a Greek yogurt lemon dressing and topped with cacao nibs and cheddar cheese, ③ Ethiopian Garlic Teff Porridge—an earthy, nourishing blend of freshly crushed garlic, golden turmeric, and smoky paprika, gently simmered to perfection and finished with a lush splash of Italian virgin olive oil. ④ a roasted mixed nut cluster with California prunes, chia seeds glazed with a black rice vinegar and honey dressing.
All set meals are served with a clear soup and a choice of either Hot or Iced coffee, Iced Oolong tea, Green tea or one of our select Ronnefeldt Hot Teas: Irish Whiskey Cream or non-caffeine seasonal Peppermint Tea.

¥1770

medium, corn, vegetarian